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Cashew Nuts
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Cashew nuts in every format — whole, pieces, organic, roasted and flavoured, from 250g pouches to bulk sacks.
Cashews are one of the most versatile nuts in the kitchen: creamy enough to soak and blend into dairy-free sauces, milks and desserts, sturdy enough to roast, and satisfying straight from the bag. Everything below ships in multiple pack sizes, with bulk bags for traders, caterers and batch cooks.
Find the right cashew
- Organic Cashew Nuts Whole — certified organic kernels for snacking and blending
- Whole Cashew Nuts — the natural, non-certified option at a lower price
- Organic Cashew Nuts Pieces and Cashew Nuts Light Pieces — broken kernels at a lower price per kilo, ideal for cooking, baking and blending
- Cashew Nuts, Roasted & Salted — the classic ready-to-eat snack
- Flavoured baked snack line: Honey Caramelised (vegetarian — contains honey), Hot Chilli, Jalapeno Chilli & Makrut Lime, Sea Salt & Black Pepper and Sour Cream & Onion
- Cashews & Cranberries Mix — a sweet ready-to-eat trail mix
- Stock & Bite 1kg value kilos: organic whole, organic pieces, whole, light pieces and jalapeno & makrut lime
- From RAWGORILLA: premium organic cashews 1kg, plus organic raw cashew butter and organic toasted cashew butter if you would rather skip the blender
Plain raw cashews soak and blend into vegan creams and milks, pieces save money in curries and bakes, and the roasted and baked ranges are ready to eat. Store cashews in a cool, dry place away from sunlight; once opened, reseal the pouch or move them to an airtight container.
Save more with WFE Club
Club members pay lower prices across the range and get free delivery on mainland UK orders over £50. It's free to join, so the savings start on your first order. Join the Club.
Cashew Nuts FAQs
Should I buy whole cashews or pieces? Whole kernels look best for snacking and serving, while pieces cost less per kilo and are perfect when the cashews are going to be cooked, baked or blended anyway, like in curries and dairy-free sauces.
How do I make cashew cream or cashew milk? Soak raw cashews in water (a few hours, or boil for 10–15 minutes to speed it up), then blend with fresh water until smooth. Less water gives a thick cream, more gives a pourable milk.
Are cashews good for you? They're a natural source of plant protein, healthy fats and minerals like magnesium and copper. A small handful makes a filling snack.
How should I store cashews? Keep them in a cool, dry place away from sunlight, and reseal the pouch or use an airtight container once opened. The fridge or freezer extends their life further.
Do Club members pay less? Yes. WFE Club members get lower prices plus free delivery on mainland UK orders over £50. It's free to join. You can join the Club here.
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