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Couscous
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Couscous
The fastest carbohydrate in the cupboard – most couscous just needs boiling water and five minutes under a lid.
White & wholemeal couscous: organic and everyday – the classic quick base for tagines, salads and grain bowls. Wholemeal brings extra fibre.
Giant couscous: larger pearls with a satisfying, pasta-like chew – toast in a little oil before simmering for the best flavour.
Organic spelt couscous: the ancient-grain version, nuttier and more substantial.
Yellow semolina: the raw material couscous is made from – for gnocchi, dusting and puddings.
Fluff with a fork, dress with lemon and olive oil, and dinner's base is done.
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Whole Food Earth Stock & Prep
Giant Cous cous - Stock & Prep - 1.5kg
Precio de venta£6.96
Precio habitual£9.94
AgotadoAhorrar 30%
Whole Food Earth Stock & Prep
Organic Couscous Wholewheat - Stock & Prep - 1.5kg
Precio de venta£5.38
Precio habitual£7.69
Disponibles, 45 unidadesAhorrar 30%
Whole Food Earth Stock & Prep
Cous Cous - Stock & Prep - 1.5kg
Precio de venta£7.43
Precio habitual£10.62
Disponibles, 36 unidades
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