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Pudding Rice

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Short, starchy grains that collapse into creaminess – the rice for proper baked rice pudding, and the same grain that makes homemade sushi work.

Options: pudding/sushi rice in standard packs and 1.5kg Stock & Prep value bags.
For pudding: bake slowly with milk, sugar and nutmeg – low heat and patience are the whole recipe.
For sushi: rinse well, cook, then season with rice vinegar, sugar and salt while warm.

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