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Goji Berries
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Goji berries — sun-dried Ningxia wolfberries, from 100g pouches to trade sacks
Goji berries (wolfberries) are small sun-dried red berries from Ningxia, China, eaten there for generations. The taste sits between a raisin and a cranberry — sweet, tangy, chewy — and the numbers are unusual for a fruit: around 14g protein and 13g fibre per 100g, with naturally occurring vitamin C and carotenoids. Ours are simply dried: no added sugar, oil or preservatives.
Choose your pack
- Goji Berries — resealable pouches from 100g up to a 10kg trade sack; the bigger the pack, the better the price per kilo.
- Goji Berries – Stock & Bite 1kg — one simple kilo bag at a value price for daily users.
How to use them
Eat them by the small handful (10–30g a day is the usual suggestion), scatter over porridge and smoothie bowls where they soften, steep in hot water with ginger for a simple tea, or fold into trail mix, flapjacks and energy balls. Store cool and dry; refrigerate after opening for the longest life.
Save more with WFE Club
Club members pay lower prices across the range and get free delivery on mainland UK orders over £50. It's free to join, so the savings start on your first order. Join the Club.
Goji Berries FAQs
What do goji berries taste like? Somewhere between a raisin and a cranberry: sweet, slightly tangy and chewy. They soften nicely when added to warm porridge or steeped in tea.
How many goji berries should I eat a day? A small handful, around 10–30g, is the usual suggestion. They're a dried fruit so naturally high in sugar, which makes a modest portion sensible.
Do I need to soak them? Not necessarily. They're fine eaten dry, but soaking or adding them to hot dishes and drinks plumps them up and softens the chew.
How should I store them? Keep them in an airtight container somewhere cool and dry, and refrigerate after opening for the longest life.
Do Club members pay less? Yes. WFE Club members get lower prices plus free delivery on mainland UK orders over £50. It's free to join. You can join the Club here.
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