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Hot Chocolate

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Hot Chocolate

From a simple cocoa powder to spiced festive blends – the warm mug collection.

Organic alkalised cocoa powder: the from-scratch route – whisk with hot milk and sweeten to taste, and use the same tin for baking.
Organic carob powder: the naturally sweet, caffeine-free alternative to cocoa.
Clipper velvety instant hot chocolate: the easy everyday cup.
Seasonal & special: The Raw Chocolate Company's winter spiced vegan hot chocolate and the Smoked Bishop luxurious Christmas blend.

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