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Spelt Flakes

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Buy spelt flakes online at Whole Food Earth. Our organic rolled spelt flakes are a nutty, easy-to-digest alternative to oats for porridge and baking.

Our spelt flake range

Rolled from organic spelt grain, these wholegrain flakes have a gentle, nutty flavour and a satisfying texture for breakfasts and bakes.

How to use spelt flakes

Cook into porridge, stir into muesli, bake into granola, flapjacks and cookies, or scatter over bread dough before baking.

Frequently asked questions about spelt flakes

Are spelt flakes gluten-free?

No — spelt is a type of wheat and contains gluten.

Can I use spelt flakes instead of oats?

Yes, they work well as a nutty wholegrain swap for rolled oats in most recipes.

Are your spelt flakes organic?

Yes, they are certified organic.