Adorables fantasmas de Halloween elaborados con aquafaba en lugar de clara de huevo.
Aquafaba meringue ghosts
Rated 5.0 stars by 1 users
Cuisine
Vegan
Servings
4
Prep Time
15 minutes
Cook Time
30 minutes
Cute Halloween ghosts made with aquafaba (chickpea water) instead of egg white.
Agi
Ingredients
-
aquafaba
-
cream of tartar
-
melted chocolate (for faces)
-
sugar
Directions
In a large bowl, using a mixer, beat the aquafaba.
Add cream of tartar, a pinch of salt a continue to beat until fluffy. It will become white and fluffy just like egg whites.
Add sugar and mix until perfectly smooth.
Using a piping bag, pour your mixture on a baking tray (use baking paper) creating shapes of tiny ghosts.
Heat up oven to 180C.
Bake for 30 minutes.
When ready, take them out of the oven and let them to cool down completely.
Using melted chocolate, paint eyes and opened mouth on your ghosts.
