Ideales para el desayuno o como tentempié, estos copos de avena jumbo al horno con melocotón fresco y canela son deliciosos.
Baked oats with peach and cinnamon
Rated 5.0 stars by 1 users
Category
breakfast
Cuisine
British
Servings
2
Prep Time
10 minutes
Cook Time
20 minutes
Great for breakfast or a snack, these baked jumbo oats with fresh peach and cinnamon are delicious.
Agi
Ingredients
-
jumbo oats 160g
-
true cinnamon 1 tsp
-
agave 1 tbsp
-
raspberry marmalade 2 tbsp
-
1 peach (sliced)
Directions
Heat up the oven 180 degrees C.
In a small bowl, mix jumbo oats, agave, cinnamon.
Layer the oats on a tray and top with marmalade.
Top with a handful of oats.
Bake for 20 minutes.
