Bocaditos sin hornear elaborados con melocotón deshidratado, cacahuetes y coco, y luego rociados con cacao puro. Un pequeño y delicioso capricho para la lonchera, la tarde o la Noche de las Hogueras.
Peach, Peanut & Cacao Bites
Rated 5.0 stars by 1 users
Category
breakfast
snack
dessert
Cuisine
British
Servings
12-14
Prep Time
20 minutes
No-bake snack bites made with dried peach, peanuts and coconut, then drizzled with pure cacao. A small, satisfying treat for lunchboxes, afternoons or Bonfire Night.
Author:AK
Ingredients
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150g Dried Peach Halves
-
100g Baked Peanuts No Salt
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40g Organic Coconut Desiccated, plus extra for rolling
-
1 tbsp RAWGORILLA Raw Organic Virgin Coconut Oil
-
Pinch of salt
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30g Organic Cacao Liquor Chunks
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1 tsp RAWGORILLA Raw Organic Virgin Coconut Oil, for the drizzle
Directions
Put the dried peaches in a bowl, cover with just-boiled water and leave for 10 minutes to soften. Drain well and pat dry.
Blitz the peanuts in a food processor until finely chopped.
Add the peaches, desiccated coconut, 1 tbsp coconut oil and the salt, and blitz until the mixture sticks together when pressed.
Roll into 14 small balls, then roll each one in a little extra desiccated coconut. Place on a tray lined with baking paper.
Melt the cacao chunks with 1 tsp coconut oil in a heatproof bowl over a pan of barely simmering water. Drizzle over the bites.
Chill for 30 minutes until set. Keep in the fridge in an airtight container.
