Spinach, Avocado & Blueberry Breakfast Salad
Rated 5.0 stars by 1 users
Servings
2
Prep Time
15 minutes
Start your day with this savory power-breakfast salad featuring fresh baby spinach, creamy avocado, and juicy blueberries. Topped with nutty quinoa, crunchy pumpkin seeds, and a perfectly fried egg, this dish is both nutritious and delicious.Author:
Agi
Ingredients
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100 g baby spinach
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1 ripe avocado, diced
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80 g blueberries
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150 g cooked quinoa, cooled
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2 tbsp pumpkin seeds
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20 g shaved hard cheese, such as parmesan or a vegetarian alternative
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2
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1 tbsp olive oil, for frying
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2 tbsp extra-virgin olive oil
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1 tbsp lemon juice
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Salt
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freshly ground black pepper
Directions
Toss the spinach, avocado, blueberries, quinoa and pumpkin seeds together and divide between two plates.
Whisk the dressing and drizzle over, then scatter with the shaved cheese.
Heat the olive oil in a pan over a medium-high heat and fry the eggs to your liking. Slide one onto each salad, season and serve immediately.
