Roasted Miso Potatoes
Rated 5.0 stars by 1 users
Category
Vegan
Cuisine
Vegan
Servings
4
Prep Time
10 minutes
Cook Time
30 minutes
Calories
220
These Miso Roasted Potatoes have an amazing savoury glaze. They are incredibly easy to make, wonderfully caramelised and crispy. On top of that, the offer and amazing umami flavour.
Author:Agi
Ingredients
-
21 oz. (600g) sweet potato
-
1 tbsp. olive oil
-
handful coriander, chopped
-
2 tbsp. almonds, chopped
-
2 tbsp. white miso paste
-
1 tbsp. rice vinegar
-
1 tbsp. maple syrup
-
2 tsp. sriracha
-
1 tbsp. soy yogurt
What You Need
For The Sauce
Directions
What You Need To Do
Preheat oven to 425°F (220°C).
Wash the potatoes and cut them into wedges. Place them on a baking tray and drizzle with olive oil. Season with salt & pepper. Cook for 30 minutes or until soft and charred.
In the meantime, combine all the sauce ingredients in a small bowl.
Once potatoes are cooked, arrange them on a serving dish, drizzle with the sauce and top with chopped almonds and coriander.
Nutrition
Nutrition
- per serving
- Calories
- 220
- Fat
- 6 grams
- Carbs
- 38 grams
- Protein
- 4 grams
