Bol de arroz picante con coliflor y garbanzos

Ingredients

What You Need

• 1 medium cauliflower, broken into florets

• 14 oz. (400g) can chickpeas, drained

  500 g ∙ £3.56 1 kg ∙ £6.41 2 kg ∙ £12.17 2,5 kg ∙ £14.25 3 kg ∙ £16.85 25 kg ∙ £65.32 Add To Cart

• 1 tbsp. olive oil 

• 3 cups cooked rice

  500 g ∙ £5.33 1 kg ∙ £9.32 2 kg ∙ £17.68 3 kg ∙ £25.42 25 kg ∙ £90.29 Add To Cart

For The Sauce

• 2 tbsp. sriracha

• 2 tbsp. tamari

• 1 tbsp. maple syrup

• 2 tsp. apple cider vinegar

• 2 tsp. fresh ginger, minced

• 2 cloves garlic, minced

• 1 tsp. sesame oil

• 2 green onions, chopped 

• ¼ cup (30g) peanuts, chopped

  250 g ∙ £2.76 500 g ∙ £5.65 1 kg ∙ £9.18 1,1 kg ∙ £10.25 2 kg ∙ £19.33 3 kg ∙ £26.15 25 kg ∙ £80.07 Add To Cart