Descripción
Mei Mei Signature Sweet Soy Sauce Marinade is a versatile cooking sauce that brings authentic Asian flavour to your kitchen. With a perfect balance of sweetness and umami depth, this 310g bottle is ideal for marinating meats, glazing vegetables, or enhancing stir-fries and noodle dishes. The carefully crafted blend combines soy sauce with muscovado sugar and glucose syrup to create a rich, caramelised flavour profile. Simply brush onto your favourite proteins before cooking, or use as a dipping sauce for dumplings and spring rolls. Store in a cool, dark place, and once opened, refrigerate for up to 4 weeks. A kitchen essential for anyone seeking restaurant-quality results at home.
Ingredients: Sugar, Water, Muscovado Sugar, Glucose Syrup, Soy Sauce (12%) [Water, Soy Extract (Water, Soybeans, Salt, Wheat), Salt, Glucose, Spirit Vinegar, Barley Malt Extract], Acidity Regulator: Lactic Acid.
ALLERGY ADVICE: For allergens, see ingredients in bold.
Store in a cool dark place. Once opened, keep refrigerated for up to 4 weeks.
FAQ
How do you use Mei Mei Sweet Soy Sauce Marinade? Brush it onto your favourite proteins before cooking, or use it to glaze vegetables and enhance stir-fries and noodle dishes. It also works as a dipping sauce for dumplings and spring rolls.
What does this sweet soy marinade taste like? It has a perfect balance of sweetness and umami depth with a rich, caramelised flavour profile. This comes from soy sauce blended with muscovado sugar and glucose syrup.
Which allergens does this sauce contain? It contains soybeans, wheat and barley, which appear in bold in the ingredients list. Always check the allergen advice on the label before use.
How should I store the sauce once opened? Keep it in a cool, dark place before opening. Once opened, keep it refrigerated and use within 4 weeks.
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