Descripción
This classic Japanese curry sauce is fragrant and packed with flavour, yet Low FODMAP*, Gluten Free and Vegan! This classic Japanese curry sauce is fragrant and packed with flavour. It’s often paired with chicken, but it also works perfectly with tofu and tempeh for vegans.
Bay’s Kitchen was born from a desire to create a new range of low FODMAP food products to help people find food which is low in FODMAP’s, yet tastes great and is convenient for our fast-paced lives.
Certified Low FODMAP* For Half Jar (130g serve).
*Certified by FODMAP Friendly, trading name of Fodmap Pty Ltd of Australia. Compared to many similar stir-in sauces, these sauces are Low FODMAP as they are >90% free of Galacto-oligosaccharides (GOS), Excess Fructose, Lactose, Sorbitol and Mannitol.
Ingredients:
Water, Coconut Cream (31%), Wheat Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol) (8%), Dextrose, Cornflour, Curry Powder (Coriander, Turmeric, Fenugreek, Chilli, Salt, Cumin, Fennel, Mustard, Black Pepper) (2.7%), Ginger, Rapeseed Oil, Concentrated Lemon Juice, Turmeric
Allergy Information:
Contains Mustard, Contains Soya.
For allergens, see ingredients highlighted in bold in the ingredients list.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
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Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 575kJ/138kcal |
| Fat | 9.4g |
| of which Saturates | 6.4g |
| Carbohydrates | 10.5g |
| of which Sugars | 4.4g |
| Fibre | 1.2g |
| Protein | 2.2g |
| Salt | 0.87g |
| Low FODMAP Info | |
| Total Fructans | 0.2g |
| GOS | < 0.1g |
| Fructose | 0.2g |
| Glucose | 3.4g |
| Lactose | 0g |
| Mannitol | < 0.1g |
| Sorbitol | < 0.1g |
FAQ
How do you use Katsu Curry Stir In Sauce? Stir it through cooked chicken, tofu or tempeh for a fragrant Japanese style curry.
Is Katsu Curry Stir In Sauce vegan and gluten free? Yes, it is vegan and gluten free, and it is also certified Low FODMAP for a half jar (130g) serve.
What is in Katsu Curry Stir In Sauce? It is made with water, coconut cream, wheat free soy sauce, dextrose, cornflour, curry powder, ginger, rapeseed oil and concentrated lemon juice.
Does the sauce contain allergens? It contains mustard and soya.
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