Descripción
Organic Agar Flakes are a high quality, vegan-friendly alternative to gelatine.
They are perfect for creating delicious desserts, jellies and aspics.
Organic and free from chemical bleaching agents, these Agar Flakes are sourced from the luscious waters of the Atlantic. One teaspoon of agar flakes can set 250ml of liquid.
Preparation and Usage:
Usage for firm set
1. Use one tsp of Agar Flakes per 250ml liquid*
2. Stir gently and soak for 30 mins.
3. Heat without stirring until boiling.
4. Simmer, stirring occasionally, until flakes fully dissolve (5-10 mins)
5. Pour into moulds and cool to set (strain if there are any Agar Flakes remaining)
*Acidic foods may affect the gelling strength. For best results, test the recipe by taking a spoonful of the heated mixture and allowing it to rapidly set on a cool surface. If the mixture does not set in a few minutes, add more flakes and simmer for a few more minutes.
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Ingredients:
Organic Agar Sea Vegetable
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
FAQ
How much agar do you need to set liquid? One teaspoon of agar flakes can set 250ml of liquid.
Can agar flakes replace gelatine? Yes, they are a high quality, vegan-friendly alternative to gelatine.
What is the method for setting a dish with agar flakes? Soak one teaspoon per 250ml of liquid for 30 minutes, heat without stirring until boiling, then simmer until the flakes fully dissolve before pouring into moulds to cool and set.
Which desserts can you make with agar flakes? They are perfect for desserts, jellies and aspics.
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