Descripción
Clearspring Agar Flakes, known as "kanten" in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics. They are traditionally made from sea plants in Japan. They have a neutral flavour and are free from any bleaching chemical or softening agents.
Instructions: Use one heaped tablespoon of agar flakes for 250ml of liquid. If the liquid being used is acidic then more agar flakes would be needed.
Sprinkle over the liquid in a saucepan before heating. Heat without stirring, then simmer for 3-5 minutes, stirring occasionally, until the flakes dissolve. Pour into a mould and cool to set.
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Ingredients:
Ingredients: Agar sea vegetable (Gelidium and Gracilaria spp.)
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
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Nutritional Information: Per 100mg
| Energy | 708kJ/177kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrates | 0g |
| of which sugars | 0g |
| Sugars | 0g |
| Fibre | 85g |
| Proteins | 1.4g |
| Salt | 0.2g |
FAQ
How much agar flakes should I use? Use one heaped tablespoon of agar flakes for 250ml of liquid. Acidic liquids need a little more.
How do I set a jelly with agar flakes? Sprinkle them over the liquid, heat without stirring, then simmer for 3-5 minutes until dissolved before pouring into a mould to set.
Can agar flakes replace gelatine? Yes, they are a vegetarian alternative to gelatine for making desserts, jellies, and aspics.
Do agar flakes have a flavour? No, they have a neutral flavour and are free from any bleaching chemical or softening agents.
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