Descripción
Our Stock & Prep Haricot Beans are a versatile legume staple, prized for their mild flavour and creamy texture when cooked. These small, white beans are ideal for classic French cassoulet, hearty soups, and bean salads. Rich in plant-based protein and fibre, they support sustained energy and digestive health.
Great value & quality
Our 1.5kg bulk format offers excellent value for regular cooking.
Soak overnight before cooking for optimal texture, or use the quick-soak method. Store in a cool, dry place for extended shelf life. A kitchen essential for any cook seeking quality pulses.
Ingredients: Haricot Beans
Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: Canada
This product comes in a non-resealable bag. Store in a cool, dry place away from direct sunlight and damp conditions. Once opened, transfer to an airtight container to maintain freshness
| Typical Values | Per 100g |
| Energy (kcals) | 286 |
| Energy (kj) | 1218 |
| Protein | 21g |
| Fat | 1.6g |
| - Of Which Saturates | 0.3g |
| Carbohydrates | 50g |
| - Of Which Sugars | 2.8g |
| Salt | 0.1g |
| Fibre | 13.3g |
FAQ
How do I prepare Stock and Prep Haricot Beans? Soak them overnight before cooking for optimal texture, or use the quick soak method. They cook to a mild flavour and creamy texture.
Which dishes suit these haricot beans? They are ideal for classic French cassoulet, hearty soups and bean salads.
How should I store the 1.5kg bag? The bag is non resealable, so once opened transfer the beans to an airtight container. Keep them in a cool, dry place away from direct sunlight and damp.
Are these beans good value for regular cooking? Yes, the 1.5kg bulk format offers excellent value for regular cooking.
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