Descripción
Potato, starch, Hydrolysed vegetable protein (containing Soya), Sea salt, Vegetables 15% (parsnip, onion, sweet potato, carrot, leek), Corn starch, Vegetable oil (sunflower, rapeseed)*, Celery seeds, Parsley, Turmeric, White pepper, Garlic, Mace, Lovage, Nutmeg.
For allergens see ingredients in bold.
Made in a factory that handles egg, milk, mustard and sulphites.
| Energy | 1263kj/300kcal |
| Fat | 8.5g |
| of which saturates | 0.9g |
| Carbohydrates | 44g |
| of which sugars | 5.3g |
| Protein | 10.4g |
| Salt | 27.4g |
FAQ
What is Marigold Reduced Salt Bouillon? It is an instant vegetable stock powder made with natural ingredients, and it contains a lot less salt than similar products. Ideal for everyday cooking.
What can I use it for? Perfect for soups, sauces and gravies. It gives you a quick vegetable stock without lengthy preparation.
What are the main ingredients? Key ingredients include potato, starch, hydrolysed vegetable protein, sea salt and 15% vegetables such as parsnip, onion, sweet potato, carrot and leek. It is finished with herbs and spices including celery seeds, parsley, turmeric and garlic.
Are there any allergens to be aware of? Yes, it contains soya and celery, shown in bold in the ingredients. It is also made in a factory that handles egg, milk, mustard and sulphites.
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