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Coconut Oil
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Coconut oil works as hard in the kitchen as it does in the bathroom cabinet. We stock varieties for every use, from fragrant cold-pressed virgin oils to neutral, odourless options for cooking without a coconut flavour.
Why coconut oil?
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Rich in MCTs: naturally high in medium-chain triglycerides and lauric acid, a quick and easily digestible source of plant-based energy.
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Stable at high heat: a high smoke point makes it a reliable choice for roasting, frying and sautéing.
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A solid vegan butter swap: solid at room temperature, so it works 1:1 in place of butter in pastries, cakes and raw chocolate bases.
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Nothing added: free from artificial additives and harsh chemical processing.
Ways to use it
Roast root vegetables, start a Thai green curry, crisp up pan-fried tofu, blend a spoonful into coffee or smoothies – or use it outside the kitchen as a hair mask, makeup remover or body moisturiser.
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