Descripción
All About Organic Brown Mustard Seeds :
Brown mustard seeds come from the Brassica juncea plant which originated in the Himalayans. It is also often referred to as Chinese mustard or Indian mustard.
Brown mustard seeds are less hot than black and spicier than yellow mustard seeds. They are also more bitter than yellow mustard seeds.
Mustard seeds and have several nutritional benefits. They contain a variety of minerals, including iron, magnesium, zinc, calcium, and phosphorus as well as omega 3 fatty acids and antioxidants.
Instructions for Use:
For an extra bit of flavour and heat, add theses seeds to dressings, rubs, marinades, and sauces, and include it in curries and bean dishes. Alternatively crush the seeds to make a mustard paste. Mustard seeds can also be used for pickling or brining foods.
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
FAQ
How do you use brown mustard seeds in cooking? Add brown mustard seeds to dressings, rubs, marinades, sauces, curries and bean dishes for extra flavour and heat. They can also be used for pickling or brining foods.
How do you make mustard paste from the seeds? Crush the brown mustard seeds to make a mustard paste. The whole seeds also bring flavour and heat to dressings, rubs, marinades and sauces.
What is the difference between brown and yellow mustard seeds? Brown mustard seeds are spicier and more bitter than yellow mustard seeds. They are also less hot than black mustard seeds.
What are brown mustard seeds also called? Also referred to as Chinese mustard or Indian mustard, brown mustard seeds come from the Brassica juncea plant. This plant originated in the Himalayas.
What's In My Organic Brown Mustard Seeds?
Ingredients: Organic Brown Mustard Seeds
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for vegan & vegetarian diets
Country of Origin: India
| Typical Values | Per 100g |
| Energy | 508kcal / 2125kj |
| Protein | 26.1g |
| Fat | 36.2g |
| - Of Which Saturates | 1.99g |
| Carbohydrates | 28.1g |
| - Of Which Sugars | 6.79g |
| Salt | 0.033g |
| Fibre | 12.2g |
Product Specification
Organic Certificate
Payment & Security
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