Descripción
Stock & Prep Organic Long Grain Brown Rice retains its nutrient-rich bran layer, delivering fibre, B vitamins, and minerals in every serving.
This whole grain variety offers a slightly nutty flavour and firm, separated texture when cooked. Rich in antioxidants and naturally gluten-free, it supports sustained energy release and digestive health. Versatile for pilafs, stir-fries, and grain bowl. Our 1.5kg small bulk format provides excellent value for regular consumers seeking wholefood nutrition without compromise.
Ingredients: Organic Long Grain Brown Rice
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: Italy
This product comes in a non-resealable bag. Store in a cool, dry place away from direct sunlight and damp conditions. Once opened, transfer to an airtight container to maintain freshness.
| Typical Values | Per 100g |
| Energy | 385kcal/1630kj |
| Protein | 6.7g |
| Fat | 2.8g |
| - Of Which Saturates | 0.1g |
| Carbohydrates | 81g |
| - Of Which Sugars | 1.3g |
| Salt | 0.008g |
| Fibre | 3.8g |
FAQ
What does long grain brown rice taste like when cooked? It has a slightly nutty flavour and a firm, separated texture when cooked. This makes it a satisfying base for many meals.
What can I make with this brown rice? It is versatile for pilafs, stir-fries, and grain bowls. It works well anywhere you want a wholegrain base.
Is this brown rice gluten-free? Yes, it is naturally gluten-free. It is also suitable for vegan and vegetarian diets.
Where does this rice come from? The country of origin is Italy. It is certified organic and retains its nutrient-rich bran layer.
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