Descripción
Extra Virgin Olive Oil PGI Lakonia is a true example of what real Greek olive oil should be, exceptional in quality, outstanding in taste and packed with powerful health benefits.
Made with the highest quality olives grown in the heart of Lakonia in Greece, it's a perfect blend of two local varieties Koroneiki and Athinolia harvested from small farms and cold-pressed within 24 hours to preserve its natural goodness.Koroneiki is known for its exceptionally high polyphenol content, while Athinolia, one of the oldest olive varieties in Greece and native to Lakonia is prized for its well-balanced flavour. Thanks to this combination this extra virgin olive oil has low acidity and high polyphenol content and offers a rich flavour that will complement any dish.
The acidity measures around below 0.4% (and usually around 0.25%).
The peroxide value is also very low, at approximately 6.00.
High polyphenol content is approximately 600 mg/kg.
The brand received silver awards at the 2025 London International Olive Oil Competition, for both quality and health benefits.
FAQ
Which olives is this olive oil made from? It is a blend of two local Lakonia varieties, Koroneiki and Athinolia, grown on small farms in Greece. The olives are cold-pressed within 24 hours to preserve their natural goodness.
What is the acidity of this olive oil? Acidity measures below 0.4%, and usually around 0.25%. The peroxide value is also very low, at approximately 6.00.
How much polyphenol does it contain? Polyphenol content is high, at approximately 600 mg/kg. The Koroneiki variety is known for its exceptionally high polyphenol content.
Is extra virgin olive oil suitable for keto diets? Yes, as a pure oil it is low in carbohydrate, making it popular on keto and low-carb diets. Its rich flavour complements any dish.
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