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Olives
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Olives
Greek olives done properly – from organic Kalamata to colossal pitted Halkidiki, plain or marinated.
Mani organic (Greece): classic Kalamata olives, mixed olives with chilli & herbs, green olives with pink peppercorns & coriander seed, and Kalamata olive paste for spreading and stirring into pasta.
Cypressa Halkidiki: colossal pitted olives in brine, plain or stuffed-style with red pepper & garlic.
Hellenic Sun: pitted turmeric olives with lemon verbena – the conversation starter on the mezze board.
Serve with cheese and crusty bread, scatter over salads and pizza, or cook into puttanesca and tagines.
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Club members pay lower prices across the range and get free delivery on mainland UK orders over £50. It's free to join, so the savings start on your first order. Join the Club.
Olives FAQs
Are these olives pitted? Some are and some aren't. The Halkidiki and several others are pitted, while traditional Kalamata olives are often sold with the stone in. The product page says which for each.
Are olives good for you? They're a natural source of healthy monounsaturated fats and antioxidants, which is part of why they're a staple of the Mediterranean diet. They are salty, though, so a handful is a sensible portion.
Are they vegan? Yes, olives and the marinades here are plant-based. Check the product page if you want to confirm the ingredients of a stuffed or marinated variety.
How should I store them? Keep them in their brine or oil, refrigerate once opened, and make sure the olives stay covered by the liquid so they keep well.
How does WFE Club save me money? Club members get lower prices across the range plus free delivery on mainland UK orders over £50. It's free to join and the member price shows at checkout. You can join the Club here.
Do you deliver across the UK? Yes, we deliver UK-wide, with free standard delivery on mainland UK orders over £35. Delivery options and any extra charges for remote areas are shown at checkout.
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