Descripción
Honestly Tasty's take on a creamy, garlic and herb cheese! It's styled on varieties of gournay cheese - buttery, garlicky and herb flavoured. It's spreadable and delicious! A plant-based alternative to a well known dairy cheese, right down to the texture ( slightly crumbly whilst still creamy!)
Storage
* Keep refrigerated * Keeps for 8 - 12 days (please read the best-before date on the label) and be frozen for up to three months.
Ingredients (allergens in bold)
Water, coconut oil, potato starch, garlic (2%), salt, sunflower lecithin, sugar, natural flavours, lactic acid, parsley(0.2%), citric fibre, and black pepper.
Produced in a factory that handles MUSTARD and SOY and NUTS. Not suitable for those with a nut allergy.
Energy (Kj) 1021
Energy (Kcal) 247
Fat (g) 21.9
of which saturates (g) 18.4
Carbohydrates (g) 11.1
of which sugars (g) 1.1
Protein (g) 1.3
Salt 1.5
FAQ
What is it styled on? Styled on gournay cheese, it is buttery, garlicky and herb flavoured. The texture stays slightly crumbly while remaining creamy.
How do you use it? Spreadable and creamy, this cheese is delicious spread and enjoyed as you would a soft cheese.
Can you freeze this cheese? Yes, it can be frozen for up to three months, and it also keeps refrigerated for 8 to 12 days.
Is it dairy-free? This is a plant-based alternative to a well known dairy cheese, so it contains no dairy.
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