Descripción
What Is Soup Mix?
Our Soup mix, is a mixture of different lentils and pearl barley.
Why Should I Get Soup Mix ?
This soup mix is perfect for making stews, minestrone or a hearty vegetable soup.
To Cook without soaking: Add 1 cup of mix to 3 cups of water. Bring to boil and simmer for 35 minutes or until tender. To Cook with soaking: Soak 1 cup of mix for 6-8 hours. - Drain and place in 3 cups of fresh water. - Bring to the boil and simmer for 20 minutes, or until tender.
Suitable for Vegan & Vegetarians Diets
FAQ
Do you need to soak the soup mix before cooking? No, soaking is optional. To cook without soaking, add 1 cup of mix to 3 cups of water, bring to the boil and simmer for about 35 minutes until tender.
How do I cook the soup mix if I soak it first? Soak 1 cup of mix for 6 to 8 hours, then drain and add it to 3 cups of fresh water. Bring to the boil and simmer for about 20 minutes until tender.
What is in the soup mix? It is a blend of marrowfat peas, chana dal, pearl barley, red split lentils and yellow split lentils. This makes it suitable for vegan and vegetarian diets.
What can I make with this soup mix? Use it for stews, minestrone or a hearty vegetable soup. Simply cook the mix until tender and add it to your recipe.
What's In My Soup Mix ?
Ingredients: Marrowfat Peas, Chana Dal, Pearl Barley, Red Split Lentils, Yellow Split Lentils.
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Country of Origin: Various countries
| Typical Values | Per 100g |
| Energy (kcals) | 258 Kcal |
| Energy (kj) | 1091 kJ |
| Protein | 14.1 g |
| Fat | 1.7 g |
| - Of Which Saturates | 0.3 g |
| Carbohydrates | 40.8 g |
| - Of Which Sugars | 1 g |
| Salt | 0.10 g |
| Fibre | 11.5 g |
Specification
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