Descripción
Black-eyed beans are a versatile legume prized for their creamy texture and subtle, earthy flavour. Rich in plant-based protein, fibre, and essential minerals including iron and folate, they support sustained energy and digestive health. These dried beans require soaking before cooking, typically taking 45-60 minutes once prepared. Ideal for traditional dishes, curries, stews, and salads, black-eyed beans deliver nutritional density to any meal. Store in a cool, dry place for extended shelf life. This 1.5kg bulk format offers excellent value for regular users and meal planners.
Ingredients: Blackeye Beans
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: Myanmar / Peru / Argentina
This product comes in a non-resealable bag. Store in a cool, dry place away from direct sunlight and damp conditions. Once opened, transfer to an airtight container to maintain freshness
| Typical Values | Per 100g |
| Energy | 1324kj / 311kcal |
| Protein | 23g |
| Fat | 1.6g |
| - Of Which Saturates | 0.5g |
| Carbohydrates | 54g |
| - Of Which Sugars | 2.9g |
| Salt | 0.04g |
| Fibre | 8.2g |
FAQ
Do I need to soak these beans before cooking? Yes, these dried beans require soaking before cooking, and they typically take 45 to 60 minutes once prepared.
What dishes suit black-eyed beans? They are ideal for traditional dishes, curries, stews and salads.
What do black-eyed beans taste like? They have a creamy texture and a subtle, earthy flavour.
How should I store them once the bag is open? The bag is non-resealable, so transfer the beans to an airtight container and keep them in a cool, dry place away from direct sunlight and damp.
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