Descripción
Stock & Prep Organic Soya Beans are a versatile legume packed with complete protein, containing all nine essential amino acids.
GREAT VALUE & HIGH QUALITY
These premium beans are ideal for all kinds of plant-based meals, like soups and stews and even tofu or tempeh. Rich in fibre, iron, and magnesium, they support digestive health and sustained energy.
Our 1.5kg bag offers a great value and makes it perfect for meal prep, batch cooking, and creating a nutritious, sustainable pantry. Certified organic and sourced with care for quality-conscious cooks.
Simply soak overnight, then simmer until tender.
What's In My Organic Soya Beans?
Ingredients: Organic Soya Beans
Allergen information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: China
This product comes in a non-resealable bag. Store in a cool, dry place away from direct sunlight and damp conditions. Once opened, transfer to an airtight container to maintain freshness
| Typical Values | Per 100g |
| Energy | 1551kj / 370kcal |
| Protein | 35.9g |
| Fat | 18.6g |
| - Of Which Saturates | 2.3g |
| Carbohydrates | 15.8g |
| - Of Which Sugars | 5.5g |
| Salt | 0.0375g |
| Fibre | 15.7g |
FAQ
How do I cook these organic soya beans? Soak them overnight, then simmer until tender. They are then ready to use in your chosen dish.
What can I make with them? They suit all kinds of plant-based meals such as soups and stews, and even tofu or tempeh.
Where do these soya beans come from? The country of origin is China. They are certified organic and sourced with care for quality-conscious cooks.
How should I store them once opened? Transfer them to an airtight container to maintain freshness. Keep them in a cool, dry place away from direct sunlight and damp conditions.
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