Descripción
FERMARY's Mellow Vegan Kimchi is the perfect mix of health and tradition. This 300g jar has real Korean flavours and is vegan-friendly. It is made with raw, fermented, and living ingredients. It has natural probiotics that help with digestion and gut health, and it adds a pleasantly tangy, moderately spicy kick to your meals. You can eat it as a side dish, a snack, or a component in your favourite recipes.
Important Features:
- Raw, fermented, and live for the best probiotic effects
- 100% plant-based and vegan
- Korean flavour that is rich, smooth, and real
- Great for adding flavour to many foods
- Weight: 300 grammes
Add FERMARY Mellow Vegan Kimchi to your kitchen and enjoy the benefits of healthy, tasty fermentation every day!
Ingredients:
Napa cabbage, Daikon radish, Carrot, Green onion, Garlic, Ginger, Red chili flakes (mild), Sea salt, Water, Vegan fish sauce alternative (made from seaweed or mushrooms), Sugar (optional, natural sweetener like cane sugar or rice syrup)
Nutrition Information (300g)
| Nutrient | Amount |
| Energy | 276 kcal |
| Fat | 1.2 g |
| Saturated | 0 g |
| Carbohydrates | 8.4 g |
| Sugars | 6.3 g |
| Fibre | 5.7 g |
| Protein | 3.3 g |
| Salt | 6.75 g |
FAQ
How spicy is Fermary Mellow Vegan Kimchi? It has a moderately spicy kick and a pleasantly tangy flavour. This makes it a mellow option rather than an intensely hot one.
How can I eat this kimchi? Enjoy it as a side dish, a snack, or as a component in your favourite recipes. It adds real Korean flavour to many meals.
Is this kimchi vegan? Yes, it is 100 percent plant-based and vegan-friendly. It uses a vegan fish sauce alternative made from seaweed or mushrooms.
What is this kimchi made from? It is made with napa cabbage, daikon radish, carrot, green onion, garlic and ginger. Mild red chili flakes and sea salt complete the blend.
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