Descripción
Water, Whole Grain Rye Flour* (20%), Wheat Protein* (13%), Flax Seeds* (10%), Soya Meal*. Soya Flour*, Cider Vinegar*, Sunflower Seeds*, WheatBran*, Apple Fibre*, Sea Salt, Yeast* *=Certified Organic Ingredients.
For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for gluten, nut or sesame allergy sufferers due to manufacturing methods.
| Energy | 1007kj/241kcal |
| Fat | 8.9g |
| of which saturates | 1g |
| Carbohydrates | 14.4g |
| of which sugars | 1.7g |
| Protein | 20.1g |
| Fibre | 11.4g |
| Salt | 1g |
FAQ
Where is Profusion rye and flax protein bread made? It is made in Muensterland, Germany, by a family-owned bakery established in 1927. The bakery freshly grinds the grains just before baking.
What is in rye and flax protein bread? The main ingredients are wholegrain rye flour, wheat protein and flax seeds, along with soya, cider vinegar, sunflower seeds, wheat bran, apple fibre, sea salt and yeast. The key ingredients are certified organic.
Does this rye protein bread contain gluten? Yes, this bread contains cereals with gluten and is not suitable for gluten, nut or sesame allergy sufferers due to manufacturing methods. Check the ingredients in bold for allergens.
Are the ingredients in this bread organic? Yes, the key ingredients are certified organic, including the wholegrain rye flour, wheat protein, flax seeds and soya. The loaf is made for Biona.
Payment & Security
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