Descripción
All About Organic Brown Soda Bread Flour:
Soda bread is a type of quick bread which takes its name from the baking soda (or, sodium bicarbonate) that is used as a leavening agent instead of the traditional yeast.
Neither wholemeal nor white, large pieces of rolled whole wheat and bran give the flour a beautiful, flecked appearance. Traditionally used for soda bread this 85% extraction flour gives a delicious nutty flavour. It is wonderful mixed with organic white flour, and a seed blend.
Instructions For Use:
Use this flour to quickly rustle up a warm, homemade soda bread. For a traditional recipe, just add baking soda, salt, and buttermilk to this flour. You can also add seeds or dried fruit for a different flavour combination.
Storage Use:
Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some large sizes may have non resealable packaging)
FAQ
How do I make traditional soda bread with this flour? For a traditional recipe, just add baking soda, salt, and buttermilk to this flour. You can also mix in seeds or dried fruit for a different flavour combination.
What gives this flour its flecked look and nutty flavour? Large pieces of rolled whole wheat and bran give the flour its beautiful, flecked appearance. It is an 85% extraction flour, which is neither wholemeal nor white, and delivers a delicious nutty flavour.
Can I combine this with other flours? Yes, it is wonderful mixed with organic white flour and a seed blend. This lets you adjust the texture and flavour of your loaf.
Where is this flour made? It is produced in the United Kingdom by Shipton Mill Ltd. The blend combines organic white wheat flour, organic wholemeal wheat flour, and organic wheat bran.
What's In My Organic Brown Soda Bread Flour?
Ingredients: Organic White Wheat Flour (with added Calcium Carbonate, Iron, Niacin & Thiamin), Organic Wholemeal Wheat Flour, Organic Wheat Bran
Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: United Kingdom
Producer: Shipton Mill Ltd
| Typical Values | Per 100g |
| Energy |
1434kJ 337kcal |
| Protein | 12g |
| Fat | 1.6g |
| - Of Which Saturates | 0.3g |
| Carbohydrates | 76g |
| - Of Which Sugars | 0.7g |
| Fibre |
7.7g |
| Salt | Trace |
Specification
Organic Certificate
Payment & Security
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