Descripción
A sunny Italian twist on the Christmas classic.
This soft, buttery panettone is handmade in Italy in small batches, naturally leavened with the baker’s 40-year-old mother yeast and given a full 36 hours to prove and bake. The dough is studded with candied lemon peel and filled with a creamy limoncello marmalade, made with limoncello from Amalfi lemons.
Slice it for a festive breakfast, serve it with coffee, or bring it out as a showstopping dessert.
Ingredients: Wheat Flour, Butter, Candied Lemon Peel (Italian Lemon Peel, Caster Sugar, Glucose, Natural Vanilla Extract), Sugar, Limoncello 11% (alc. 29% vol; Lemon Peel, Sugar), Lemon Marmalade (Italian Lemon Pulp, Italian Lemon Zest, Caster Sugar), Organic Egg Yolk, Water, Lemon Paste (Lemon Peel, Glucose, Natural Vanilla Extract), Glucose Syrup, Maize Starch, Salt, Barley Malt.
May contain traces of nuts and sesame.
Allergens are shown in bold. Always check the label on the product you receive, as recipes can change.
FAQ
How do you serve panettone? Slice it for a festive breakfast, serve it with coffee, or bring it out as a dessert. This one is filled with a creamy limoncello marmalade.
What is Seggiano limoncello panettone filled with? Inside is a creamy limoncello marmalade made with limoncello from Amalfi lemons, and the dough is studded with candied lemon peel.
How is this panettone made? It is handmade in Italy in small batches, naturally leavened with a 40-year-old mother yeast and given a full 36 hours to prove and bake. The result is soft and buttery.
Does this panettone contain alcohol? Yes, it contains limoncello, which makes up 11 percent of the recipe. The sponge is also made with wheat, butter, egg and barley.
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