Descripción
What is Organic Baobab Powder?
Baobab comes from the fruit of the iconic African baobab tree. Uniquely, the fruit dries naturally on the branch, so the pulp simply needs to be sieved into a fine powder — making it one of the least processed superfoods available. It has a tangy, citrus-and-caramel flavour.
Naturally rich in fibre and vitamin C
Baobab is high in fibre and a natural source of vitamin C, which contributes to the normal function of the immune system and helps reduce tiredness and fatigue. It's naturally low in fat, with a refreshing tartness that brightens smoothies, yoghurt and bakes.
How to use Baobab Powder
Stir 1–2 teaspoons into smoothies, juices, water, yoghurt and porridge, or use it in raw treats and baking. Its citrus tang works particularly well with mango, pineapple, coconut and oats.
Frequently Asked Questions
What does baobab powder taste like?
Tangy and citrusy with subtle caramel notes — a little like sherbet. It pairs well with tropical fruit, coconut and yoghurt.
Is baobab really raw and unprocessed?
Baobab fruit dries naturally inside its pod on the tree. The dried pulp is simply sieved into powder, with no heat treatment or additives.
How much should I use?
A typical serving is 1–2 teaspoons (around 5–10g) per day, stirred into drinks or food.
What makes baobab good for everyday use?
It's naturally high in fibre and a source of vitamin C, with a bright, refreshing flavour that's easy to add to both sweet and savoury recipes.
Is it vegan and gluten-free?
Yes, it's 100% baobab fruit, suitable for vegans and vegetarians, with no gluten ingredients. It is packed in an environment that also handles gluten, nuts and other allergens, so it is not suitable for those with severe allergies.
Ingredients:100% Baobab Fruit Powder (Adansonia digitata L.)
Allergen information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for vegan and vegetarian diets
Country of Origin: South Africa and Zimbabwe
Store in a cool, dry place away from direct sunlight and damp conditions. Once opened, transfer to an airtight container to maintain freshness.
| Typical Values | Per 100g |
| Energy | 220-233 kCal/ 908-1044 kJ |
| Protein | 2.22-3.34 g |
| Fat | 0.22-0.30 g |
| - Of Which Saturates | 0.11-0.14 g |
| Carbohydrates | 81.40 g |
| - Of Which Sugars | 17.30-23.22 g |
| Salt | 0.01 g |
| Fibre | 53.20-4.40 g |
Product Specification
Organic Certificate
Payment & Security
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