Descripción
Organic Mung Beans Stock & Prep are a nutritional powerhouse, packed with plant-based protein, fibre, and essential minerals.
These versatile legumes cook quickly without pre-soaking, making them ideal for curries, stir-fries, soups, and sprouting.
Rich in polyphenols and resistant starch, mung beans support digestive health and stable blood sugar levels.
Our 1.5kg bulk format offers excellent value for regular users and meal preppers. Store in a cool, dry place for extended shelf life. A staple ingredient for plant-based cooking and traditional cuisines worldwide.
What's In My Organic Mung Beans?
Ingredients: Organic Mung Beans
Allergen information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: Uzbekistan/China
This product comes in a non-resealable bag. Store in a cool, dry place away from direct sunlight and damp conditions. Once opened, transfer to an airtight container to maintain freshness
| Typical Values | Per 100g |
| Energy | 279kcal/1188kJ |
| Protein | 23.9g |
| Fat | 1.1g |
| - Of Which Saturates | 0.3g |
| Carbohydrates | 46.3g |
| - Of Which Sugars | 1.5g |
| Sodium | trace |
| Fibre | 10.0g |
FAQ
Do I need to soak mung beans before cooking? No, these mung beans cook quickly without any pre-soaking. That makes them handy for quick weeknight meals and last minute cooking.
What can I make with mung beans? Plenty, as they are ideal for curries, stir-fries, soups, and sprouting. Their versatility suits both everyday plant-based cooking and traditional cuisines worldwide.
How should I store mung beans? Keep them in a cool, dry place away from direct sunlight and damp conditions. Once opened, transfer them to an airtight container to maintain freshness.
Are these mung beans suitable for vegans? Yes, they are suitable for vegan and vegetarian diets. The only ingredient is organic mung beans.
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