Sanchi naturally brewed Tamari Soy Sauce is a traditional Japanese product. Made the time-honoured way, we only use soya beans, naturally fermenting them in cedar casks over two years to make sure every batch has a beautiful, full-flavour.
Simply Sanchi!
Gluten free, No preservatives, caramel or artificial enzymes,
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Ingredients
Soya Beans (49%), Water, Salt, Distilled Alcohol (from Sugar Can), Koji Seed (aspergillus oryzae)
Allergy Advice: Free From Gluten, Contains Soya
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
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Nutritional Information
| Typical Values |
per 100ml |
| Energy |
315kJ/74kcal |
| Fat |
0.2g |
| (of which saturates) |
0g |
| Carbohydrates |
8.3g |
| (of which sugars) |
3.4g |
| Fibre |
og |
| Protein |
9.8g |
| Salt |
14.7g |
FAQ
Is Sanchi tamari gluten free? Yes, this tamari is gluten free. It does contain soya.
How is Sanchi tamari made? It is naturally brewed the traditional Japanese way, fermenting soya beans in cedar casks over two years. This long fermentation gives every batch a full flavour.
What is Sanchi tamari made from? It is made from soya beans, water, salt, distilled alcohol and koji seed. Soya beans make up 49 percent.
Does Sanchi tamari contain any preservatives or additives? No, it has no preservatives, caramel or artificial enzymes. It is simply naturally brewed soya beans, water, salt, distilled alcohol and koji.
