Thai Chilli Paste – Woolf's Kitchen – 190 g

The Woolfs KitchenSKU: 5060789990287
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Precio:
Precio de venta£4.99

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Stock:
Disponibles (3 unidades), listas para ser enviadas

Descripción

Meet your new pantry star: Woolf's Kitchen Thai Chilli Paste 190 g. This isn’t your average chilli sauce, it's a rich, smoky paste inspired by Nam Phrik Pao, the beloved Thai chilli jam. Every jar is hand-cooked to bring out layers of flavour from charred red chilies, garlic, shallots, fermented shrimp or fish sauce, tamarind, and a hint of palm sugar sweetness.

Use it to spice up:

  • Traditional Thai dishes (like Tom Yum or stir-fried noodles)

  • Curries, marinades, pasta sauces, or toasted bread

  • Grilled meats, seafood or burgers for an exotic zing

  • Simple dips & pair with rice crackers or crudités

Just a teaspoon transforms any dish into a balanced symphony of sweet heat, tangy depth, and umami richness.

Each jar contains approximately 190 g of bold flavour, not too much, not too little perfectly portioned for home cooks, spicy food lovers, and experimental chefs alike.

Nutritional Table (Values per 100 g)

Nutrient

Amount

Energy

~436 kcal

Fat

~28 g

– Saturated Fat

~6.7 g

Carbohydrates

~45 g

Protein

~1.9 g

Fiber

trace (0 g)

Sodium / Salt

moderate–high


Key Benefits

  • Using fiery chilies, garlic, shallots, fermented shrimp or fish sauce, palm sugar, and tangy tamarind for that true Nam Phrik Pao profile

  • A perfect blend of spicy, sweet, savoury, and sour, rich, yet balanced enough for everyday cooking

  • Stir into Tom Yum soup, slather on burgers, toss with noodles, glaze poultry, or dip veggies

  • Ready to use straight from the jar; refrigerate after opening to maintain freshness


FAQ

How do I use Woolf's Kitchen Thai Chilli Paste? Stir it into Tom Yum soup, noodles, curries, or marinades, or spread it on toasted bread. It also lifts grilled meats, seafood, and burgers.

How much should I use? Just a teaspoon transforms a dish into a balance of sweet heat, tangy depth, and umami richness. Add more to taste for extra intensity.

What is Nam Phrik Pao? It is the beloved Thai chilli jam this paste is inspired by, hand-cooked from charred red chillies, garlic, shallots, tamarind, and palm sugar. The result is rich and smoky.

Is it suitable for vegetarians? No, it is made with fermented shrimp or fish sauce. Refrigerate after opening to maintain freshness.

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