Descripción
Elevate your home cooking with Thai Jungle Curry Paste – Payst – 100g, a bold and fiery paste inspired by the rustic and spicy flavors of Thailand’s northern jungle cuisine.
This plant-based paste is meticulously crafted using a vibrant blend of green chillies, galangal, lemongrass, garlic, shallots, and kaffir lime, delivering an intense, herbaceous aroma and layered heat in every spoonful.
Unlike traditional Thai curries, jungle curry (or "Gaeng Pa") is made without coconut milk, giving it a sharper, more penetrating spice profile and a lighter consistency.
Nutrition Information (Per 100g)
|
Nutrient |
Amount |
|
Energy |
185 kcal |
|
Fat |
12.5 g |
|
– of which saturates |
1.4 g |
|
Carbohydrates |
12.2 g |
|
– of which sugars |
5.1 g |
|
Protein |
2.1 g |
|
Salt |
3.9 g |
It's perfect for those who crave full-bodied, spicy dishes with a clean finish. Whether you're simmering tofu, adding heat to stir-fried veggies, or creating a bold broth, this paste delivers restaurant-quality depth without fuss.
Each 100g jar serves up to 2 hearty portions, making it an excellent choice for solo diners, couples, or anyone looking for a quick but gourmet weeknight meal. Just sauté with water or stock, add your favorite protein and veggies, and enjoy an invigorating, warming Thai experience in under 20 minutes.
Crafted in small batches, this vegan, gluten-free, and free-from artificial additives curry paste is a clean, conscious option for modern kitchens. Whether you're an adventurous foodie or simply looking to expand your weekly dinner menu, Payst’s Jungle Curry Paste is a must-have pantry staple.
FAQ
What makes jungle curry different from other Thai curries? Jungle curry, or Gaeng Pa, is made without coconut milk, giving it a sharper, more penetrating spice profile and lighter consistency. This paste delivers that intense, herbaceous heat.
How do I cook with Payst Thai Jungle Curry Paste? Saute the paste with water or stock, add your protein and vegetables, and simmer for under 20 minutes. Tofu and stir-fried vegetables both suit it.
Do I need coconut milk? No, this curry uses water or stock instead of coconut milk for a lighter, cleaner finish. That keeps the spice sharp and penetrating.
How many portions does one jar make? Each 100g jar serves up to 2 hearty portions. It is a good choice for solo diners or couples.
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