Descripción
Vegetables (Onion*, Mushroom*, Carrot, CELERY*, Tomato Puree*, Cooked Fava Beans*, Garlic*), Sea Salt, Balsamic Vinegar*, Decaf Coffee*, Kelp*, Dulse*, Black Garlic. *=Organic Ingredient
For allergens, see ingredients in BOLD. Made in a place where nuts are handled.
| Typical Values | Per 100g |
|---|---|
| Energy | 3KJ/1kcal |
| Fat | 0g |
| - of which saturates | 0g |
| Carbohydrates | 0.1g |
| - of which sugars | <0.1g |
| Proteins | <0.1g |
| Salt | 0.38g |
FAQ
What can I use this umami vegetable stock paste for? It is perfect for stews, pies, soups and sauces. It adds a deep umami flavour wherever you would use stock.
What gives this stock paste its umami flavour? Balsamic vinegar, coffee and kelp add the deep umami flavour, alongside vegetables and sea salt. The base is mainly veggies such as onion, mushroom, carrot and celery.
Does this stock paste contain celery? Yes, it contains celery, and it is made in a place where nuts are handled. Check the bold allergens on the label.
Are the ingredients in this stock paste organic? Many of them are organic, including the onion, mushroom, celery, tomato puree, fava beans, garlic, balsamic vinegar, coffee, kelp and dulse. These are marked as organic on the ingredient list.
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