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Buckwheat Breakfast Pancakes
Rated 5.0 stars by 1 users
Category
Breakfast
Cuisine
Eastern European
Servings
4
Prep Time
5 minutes
Cook Time
20 minutes
Easy and quick buckwheat pancakes. A perfect breakfast option for the whole family!
Author:Agi
Ingredients
-
300g buckwheat flour
-
2 eggs or egg replacer, for example Aquafaba 75g
-
30g sunflower oil
-
200ml dairy-free milk
-
1 tsp baking soda
Directions
In a large bowl, put flour, eggs or egg replacer, milk, baking soda, pinch of salt and mix all the ingredients until the batter becomes smooth.
- Add oil and mix everything together.
Fry on a hot pan. Flip the pancakes and fry on the both sides.
Serve with yoghurt, fruits, nuts, seeds, almond butter or peanut butter.
