Paté de anacardos y remolacha

Ingredients

• 1 jar of pickled beetroot (you can also choose canned)

• 200 g of raw cashews

• ½ tsp sea salt

• ½ tsp black pepper

• 3 tbsp olive oil

• 1 tbsp lemon juice

• 4 tbsp nutritional yeast

• 1 tsp ground cumin