Esta sencilla ensalada de quinoa con tomates y pepinos es el almuerzo perfecto para un día de verano.
Quinoa salad with tomatoes and cucumbers
Rated 5.0 stars by 1 users
Category
Salads
Servings
2
Prep Time
20 minutes
Cook Time
15 minutes
This easy quinoa salad with fresh tomatoes and cucumbers will male a perfect lunch meal on a summer day.
AK
Ingredients
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Organic quinoa tri-colour (2 cups - cooked)
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2 medium size tomatoes
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1 large cucumber
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1 small onion
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fresh parsley - chopped
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sea salt (for taste)
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organic cayenne pepper (for taste)
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extra virgin olive oil 3 tbsp
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balsamic vinegar 2 tbsp
Directions
Prepare 2 cups of Quinoa grain tri-colour - cook it in water with a bit of salt. Set aside to cool down.
Chop the tomatoes, onion and cucumber into small pieces.
Add all the ingredients into a large bowl. Add cayenne pepper, salt, olive oil, balsamic vinegar, freshly chopped parsley and mix.
Enjoy for lunch or dinner as a healthy light meal!
