Roasted potatoes with herbs and Celtic sea salt
Rated 5.0 stars by 1 users
Servings
4
Prep Time
15 minutes
Cook Time
45 minutes
These delicious Hasselback potatoes are easy to make at home. They can be served as a main course or side dish.
AK
Ingredients
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Small oval shape potatoes 1 kg
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Celtic sea salt 1 tsp
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Extra virgin olive oil
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organic rosemary
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organic paprika
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organic garlic powder
Directions
Heat up the oven 220C.
Wash the potatoes carefully. Don’t peel them!
Cut the potatoes halfway through into thin slices.
Place the potatoes on a baking tray (use parchment paper). Brush them with olive oil between the slices. Add paprika powder, rosemary, garlic powder and salt between the slices.
Bake for 40-45 minutes (it’s important you use the fan.) Please note, that large potatoes will take more time to cook.
