Descripción
- Gluten Free
- High Protein
- High Fibre
Explore Cuisine Organic Gluten Free Edamame & Mung Bean Fettuccine is a high-fiber multi-purpose pasta. Made with organic Edamame and organic Mung beans, this vegetarian-friendly pasta boasts a high nutritional value utilizing only two gluten-free, whole food ingredients.
This delicious fettuccini has 24 grams of protein and 11 grams of fiber per serving. It cooks up to a perfect al dente texture and, unlike most gluten-free pasta, doesn't ever overcook.
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Ingredients:
Organic Edamame bean flour (Green Soybeans) (95%), Organic mung bean flour (5%)
For allergens, see ingredients in bold.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
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Nutritional Information:
| Per 100g: | |
| Energy | 325kcal |
| Fat | 6.9g |
| of which saturates | 1.3g |
| Carbohydrates | 11.3g |
| of which sugars | 6.3g |
| Fibre | 24.4g |
| Protein | 42.3g |
| Salt | 0.02g |
FAQ
What is edamame mung bean fettuccine made of? Made from just two whole food ingredients, organic edamame bean flour from green soybeans and organic mung bean flour. It is naturally gluten free.
How do you cook edamame fettuccine? Cook it until it reaches a perfect al dente texture. Unlike most gluten-free pasta, it does not overcook.
How much protein and fibre does edamame fettuccine have? Each serving provides 24 grams of protein and 11 grams of fibre. The pasta is made only from edamame and mung beans.
How is this different from regular pasta? This fettuccine uses edamame and mung bean flours instead of grains, so it is gluten free and vegetarian-friendly. It also holds a firm al dente bite without overcooking.
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