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Pasta & Noodles

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Pasta & Noodles

Pasta and noodles with proper bite and real ingredients – the foundation a good sauce deserves.

Legume pastas: chickpea, lentil and pea – naturally gluten-free with serious plant protein and fibre, and a robust chew that keeps you full.
Asian noodles: nutty soba (buckwheat) noodles and delicate rice vermicelli – fast-cooking bases for broths, pad thai and stir-fries.
Ancient grain & wholewheat pastas: spelt, kamut and traditional wholewheat – less refined, so the trace minerals and rustic, earthy flavour stay in.
Organic and everyday options: certified organic lines, or conventional at a lower price.

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