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Balsamic Brussels sprouts
Rated 5.0 stars by 1 users
Category
Sides
Cuisine
British
Servings
4
Our Balsamic Roasted Brussels Sprouts—a dish that proves simple vegetables can offer incredible nutritional density. By using a high-quality balsamic vinegar from your clean-label pantry instead of "tacky" store-bought glazes filled with thickeners and refined sugars, you keep this dish strictly Non-UPF.
It’s an honest, vibrant side dish that turns the humble sprout into a caramelised, restaurant-quality feature. Perfect for those who want maximum flavour without the industrial shortcuts.
Author:
Agi
Ingredients
-
brussels sprouts 500g
-
olive oil
-
sea salt
-
balsamic vinegar
-
agave
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organic ground anise
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organic ground coriander
Directions
Heat up the oven 200 degrees Celsius.
Wash and cut brussels sprouts in halves.
Lay on a baking tray, sprinkle with olive oil and balsamic vinegar.
Add salt and spices. Bake for 20 min.
Serve as side dish with meat or fish and potatoes.
