Super nahrhaftes, proteinreiches Eintopfgericht – perfekt für Mittag- und Abendessen.
Lentils stew with potatoes
Rated 5.0 stars by 1 users
Category
Stew
Servings
4
Prep Time
10 minutes
Cook Time
30-45 minutes
Super nutritious, protein packed one pot meal.
Author:AK
Ingredients
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brown lentils (soaked and drained 400g)
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3 garlic cloves
-
3-4 bay leaves (whole)
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2 large potatoes (diced)
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3 carrots (diced)
-
paprika flakes (red) tsp
-
1 chopped tomatoes tin
-
water 3 litres
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salt ½ tsp
-
black pepper for taste
-
organic ground cumin 1 tsp
Directions
In a large pot, add lentils, bay leaves, garlic and water.
Add salt and cook for 10 min.
Add chopped potatoes, carrots, tomatoes, paprika, cumin and cook for another 20-30 min until lentils and potatoes are tender.
Add black pepper and more salt for taste (if needed).
Serve with cooked white rice like basmati or sourdough.
