Cupcakes festivos con frutos secos

Ingredients

• self-raising flour 150 g

  1 kg ∙ £7.07 3 kg ∙ £19.84 25 kg ∙ £63.44 1kg-PROMO ∙ £2.14 Add To Cart

• brown sugar 140 g

• plant-based butter 150 g

• plant-based milk 60 ml

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• vanilla extract 1 tbsp

• 1 tsp ground ginger

  250 g ∙ £7.01 500 g ∙ £12.94 1 kg ∙ £23.29 2 kg ∙ £44.79 3 kg ∙ £65.29 5 kg ∙ £106.83 Add To Cart

• 1 tsp cinnamon

  125 g ∙ £3.27 150 g ∙ £3.98 250 g ∙ £5.65 500 g ∙ £10.70 600 g ∙ £13.03 1 kg ∙ £18.98 1,1 kg ∙ £21.19 2 kg ∙ £35.98 3 kg ∙ £52.45 5 kg ∙ £83.43 Add To Cart

• 1 tsp cardamom

  50 g ∙ £5.08 100 g ∙ £9.75 250 g ∙ £22.33 500 g ∙ £41.18 1 kg ∙ £74.13 2 kg ∙ £142.55 3 kg ∙ £207.83 5 kg ∙ £326.05 Add To Cart

• 3 tbsp broken walnuts

• powder sugar for topping (optional)