Homemade oat milk
Rated 5.0 stars by 1 users
Category
breakfast
Cuisine
International
Servings
6
Prep Time
15 minutes
Creamy, smooth and delicious homemade oat milk for your coffee and cereal bowl.
Author:AK
Ingredients
-
organic oats 300g
-
filtered water approx. 1 litre
-
Celtic salt 1 pinch
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agave 1 tbsp
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vanilla syrup (optional)
Directions
Blend the oats, salt, agave and half of the water with a blender (high speed) until the water looks white and creamy.
Through a fine strainer pour your oat milk into the bowl.
Let the whole oat pulp will stay in the strainer. Don’t press the pulp through the strainer, as small particles will get into the milk, making it grainy.
Pour the milk through the strainer again (and again) to make sure the milk has a smooth texture (don’t press the pulp). Add
Keep the oat milk in the fridge to cool.
Enjoy alone, in coffee and tea, in smoothies and milkshakes.
