Sundried Tomato Hummus
Sundried Tomato Hummus
Rated 5.0 stars by 1 users
Category
Vegan
Servings
4
Prep Time
5 minutes
Cook Time
0 minutes
Calories
181
Ingredients
-
1½ cups (250g) chickpeas, drained
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¼ cup (45g) sundried tomatoes in oil
-
1 clove garlic
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½ lemon, juiced
-
2 tbsp. olive oil
-
½ teaspoon salt
-
¼ cup (60ml) water
Directions
What You Need To Do
Check for texture and consistency and add water as necessary. Serve with raw veggies, crackers, or chips.
Add all the ingredients, except for the water, into a food processor and blend until creamy, stopping once to scrape down the sides.
