Fruit & Berry Breakfast Porridge Bowl
Rated 5.0 stars by 1 users
Servings
2
Prep Time
10 minutes
Cook Time
5 minutes
Start your day with a warming bowl of creamy porridge topped with fresh berries, kiwi, and banana. This delightful breakfast is not only nutritious but also beautifully garnished with seeds and nuts, finished off with a drizzle of honey for a touch of sweetness.Author:
Agi
Ingredients
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80 g rolled porridge oats
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500 ml milk or plant-based milk
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Pinch of salt
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Strawberries, halved
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Blueberries and raspberries
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½ kiwi, sliced
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½ banana, sliced
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1 tbsp goji berries
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A few almonds
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1 tsp chia seeds
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Coconut flakes
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1 tsp honey or maple syrup, to drizzle
Directions
Combine the oats, milk and salt in a saucepan.
Bring to a gentle simmer over a medium heat, stirring often, for 4–5 minutes until thick and creamy.
Divide between two bowls.
Arrange the berries, kiwi and banana on top, scatter with goji berries, almonds, chia seeds and coconut flakes, and finish with a drizzle of honey.
Serve warm.
