Pasta salad with olives
Rated 5.0 stars by 1 users
Category
Salads
Servings
1
Prep Time
10 minutes
Cook Time
10 minutes
Easy and fulfilling pasta made with pasta leftovers, packed with olives and tossed with a simple homemade dressing.
Ingredients
-
organic pasta fusilli cooked 150g
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organic green olives 50 g (chopped)
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Kalamata olives 50g (chopped)
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cherry tomatoes (chopped)
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1 small cucumber (chopped)
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extra virgin olive oil 2 tbsp
-
salt for taste
-
black pepper for taste
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organic dried basil or fresh basil ½ tsp
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organic dry thyme ½ tsp
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dried garlic
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organic balsamic vinegar 2 tbsp
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nutritional yeast 1 tsp
Directions
Chop the olives, tomatoes and cucumber.
In a medium-sized bowl, add the cooked pasta, veggies and toss all the ingredients. You can use whatever short pasta you have except for spaghetti.
Dressing: mix olive oil with vinegar, salt, pepper, nutritional yeast, basil and thyme.
Serve with crumbs of vegan feta cheese!
